Part 2 (i.e. dessert) of our dinner at Blue Bottle Cafe in Hopewell, NJ.
- Dark chocolate and hazelnut tart with Nutella anglaise and whipped cream
- Banana almond financier with toasted almond ice cream and ‘Fosters Style’ banana caramel
- Profiteroles with dulce de leche ice cream, caramel sauce and hot fudge